Customs House Hotel Menu Hobart
Customs House Hotel is part of Hobart’s history. It is located in the heart of Hobart’s Maritime precinct. Its uniquely designed building and the ambience make it a special place to go with your loved ones. The Customs House Hotel Menu uniquely blends modern and traditional dishes. From offering seafood items like Barilla Bay Oysters to traditional Tasmanian food like smashed avocados, the Customs House Hotel menu is a stop for all dishes made from fresh ingredients.
This restaurant menu Australia Guide will provide you with the Customs House Hotel Menu with prices, nutritional information, opening hours, contact details etc. We got you covered so don’t forget to scroll till the end.
Customs House Hotel Menu Categories
Mains-Customs House Hotel
| Item | Price in AUD |
|---|---|
| Eggs Your Way 2 Free Range Eggs on Sourdough Toast GFO Poached Scrambled Fried | $14 |
| Eggs and Bacon 2 free range Eggs on Sourdough Toast with Bacon GFO Poached Scrambled Fried | $18 |
| Eggs Benedict 2 free range Poached Eggs, with Hollandaise Sauce, Toasted English Muffins and Supreme Leg Ham GFO Vegetarian Benedict, Spinach Instead Ham Bacon Benedict, Bacon Instead of Ham | $22 |
| Smashed Avocado 2 free range Poached Eggs on Sourdough, with Avocado, Feta, Chilli Flakes, and a Balsamic Glaze GFO, VGO | $20 |
| Baked Eggs 2 free range Eggs with Smokey Five Bean Mix & Tomato, Cheese, and Toasted Sourdough GFO | $20 |
| Bacon and Egg Wrap 2 free range Scrambled Eggs, Bacon, Cheese & Leafy Greens in a Flour Tortilla; with Tomato Relish | $18 |
| Ham and Cheese Toastie on Sourdough with Tomato Relish | $13 |
| Waffles with Whipped Cream and Ice Cream Choice of Lindt Chocolate Sauce Mixed Berry Plain Maple | $18.5 |
| Croissant French Toast with Strawberries & Ice Cream, and Maple Syrup VGO | $18.5 |
| Yoghurt Parfait with Lightly Roasted Nut Muesli, Fresh Mixed Berries, Berry Coulis & Yoghurt GF, VGO, N | $15 |
| Porridge Choice of Plain; Banana & Honey or Mixed Berry DFO, VGO | $12 |
| Toast & Spreads (1) Choice of Sourdough; Wholemeal; Gluten Free; English Muffins or Crumpets GFO | $7 |
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Extra’s-Tasmania Local Cuisine
| Item | Price in AUD |
|---|---|
| Bacon (2 rashers) | $6 |
| Smoked Salmon | $7 |
| Smokey Five Bean Mix | $6 |
| Grilled Tomato | $4 |
| Hash Brown | $5 |
| Spinach | $4 |
| Field Mushrooms | $5.5 |
| Smashed Avocado | $5.5 |
| Extra Egg | $3.5 |
| Hollandaise Sauce | $2.5 |
| Fruit Salad & Yoghurt | $6.5 |
| Fruit Side | $4.5 |
Coffee-Historic Hotel Dining Hobart
| Item | Price in AUD |
|---|---|
| Short Black/Espresso | $4 |
| Double Short Black/Double Espresso | $4.5 |
| Long Black | $4.5 |
| Flat White | $4.5 |
| Latte | $4.5 |
| Cappuccino | $4.5 |
| Macchiato Short/Long | $4.5 |
| Mocha | $5 |
| Dirty Chai | $5.5 |
| Chai Latte | $5 |
| Hot Chocolate | $5 |
| Mug | $+0.5 |
| Decaf | $+0.5 |
| Soy Milk, Almond Milk, Oat Milk, Lactose Free | $+0.5 |
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Juices
| Item | Price in AUD |
|---|---|
| Apple; Orange, Pineapple; Cranberry; Tomato | $5.5 |
Hobart Loose Leaf Tea
| Item | Price in AUD |
|---|---|
| English Breakfast; Earl Erey; Peppermint; Green Tea; Lemongrass & Ginger; Chamomile; Chai Dietary Matrix | $5 |
Fine Dining Entrees & Small Plates
| Item | Price in AUD |
|---|---|
| Barilla Bay Oysters Half Dozen (6) or One Dozen (12), Choice of Natural GF Nam Jim GF Cucumber Lime Granita GF Beer Batter Kilpatrick Rockefeller GFO | $26/45 $27/47 $27/47 $27/47 $28/48 $28/48 |
| Cob Loaf with Garlic Butter | $12 |
| Cheese & Bacon Loaf with Garlic Butter | $16 |
| Turkish Bread with House Made Dips and Balsamic Vinegars | $15 |
| Signature Seafood Chowder with Fish, Scallops, Squid, Mussels, Served with Garlic Bread GFO Extra Bread | $20 $+3 |
| Crostini Club (3 pcs) Smoked Salmon; Sundried Tomato and Feta; Prosciutto | $12 |
| Pan Seared Scallops Choice of à l’Orange with Fennel and Orange Salad GF Cauliflower Puree, Pickled Fennel, Crispy Prosciutto GF | $26 |
| Coconut Prawns (4 pcs) Coconut Crumbed Prawns with Mango and Pineapple Chutney | $21 |
| Prawn Bisque with Garlic Bread GFO Make it a Main Size | $25 $35 |
| Roasted Pumpkin Arancini (4 pcs) Truffle Aioli, Parmesan V | $20 |
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Salads & Pastas-Romantic Waterfront Dining
| Item | Price in AUD |
|---|---|
| Shrimp and Tasmanian Crayfish Linguine with a Rich Prawn Bisque | $55 |
| Vegan Mushroom Pasta Pesto Rigatoni with Sauteed Mushrooms, Baby Spinach, Light Garlic Oil Sauce VE | $32 |
| Creamy Chicken Alfredo Pan Seared Chicken, Linguine, Parmesan Cream Sauce | $34 |
| Greek Salad Sun-Dried Tomatoes, Olives, Feta, Capsicum, Onion GF, VGO | $23 |
| Quinoa Poke Bowl Soybeans, Spinach, Cucumber, Avocado, Onion VG | $28 |
| Caesar Salad Bacon, Croutons, Parmesan, Anchovies, Boiled Egg GFO | $24 |
| Add to Any Pasta or Salad Pan Seared Prawns Grilled Chicken Pan Seared Scallops Fried Mushrooms | $12 $9 $12 $9 |
Customs House Share Plates
| Item | Price in AUD |
|---|---|
| Share Platter Starter For Two Prosciutto, Pancetta, Olives, Pickles, Dried Fruits, Toasted Sourdough Bread and House Made Dips | $35 |
| Seafood Platter 4 Oysters (max 2 toppings), Char Grilled King Prawns, Market Fish, Creamy Wine Mussels, Pan Seared Scallops, Cocktail Sauce Add Half Tasmanian Crayfish | $100 $+55 |
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Best Restaurant Mains
| Item | Price in AUD |
|---|---|
| Tasmanian Crayfish Served Cocktail Style with Greek Salad, Chips & Seafood Sauce GFO Half Whole Add a Cooked Topping: Garlic & Lemon Butter; Basil Pesto; Chilli Butter; Ginger & Garlic; or Maple Bourbon Glaze | $65 $120 $+5 |
| Tasmanian Scallops Choice of Crumbed or Beer Battered, with Chips, Coleslaw and Tartare | $36 |
| Fish and Chips Choice of Crumbed or Beer Battered, with Chips, Coleslaw and Tartare | $33 |
| Seafood Basket Beer Battered Fish, Crumbed Scallops, Crumbed Calamari, Crumbed Prawns, with Chips, Coleslaw and Tartare | $37 |
| Salt and Pepper Squid with Chips, Coleslaw and Tartare | $32 |
| Seafood Paella Saffron Rice, Prawns, Mussels, Scallops, Tender Chorizo, and House Spice Blend | $37 |
| Mussels Bowl with Sourdough Bread GFO; Choice of White Wine Creamy Sauce Spicy Chilli Sauce | $35 |
| Char Grilled King Prawns with Avocado Mousse and Garden Salad | $36 |
| Honey Mustard Pork Chops Cauliflower Puree, Corn Ribs, Sriracha Sauce GF | $42 |
| Moroccan Maryland Chicken with Quinoa Salad, Sriracha Mayonnaise GF | $37 |
| Falafel-Stuffed Portobello Mushroom with Garden Salad, Tzatziki Sauce VG | $33 |
| Customs House Burger 2x Jack Daniels Glazed Angus Beef Patties, Cheese, Bacon, Onion, Cos Lettuce, Tomato, Mayo and Tomato Relish, Served with Chips | $30 |
| Schnitzel Choice of Chicken or Wallaby, with Chips and Coleslaw with Bacon, Cheese and Parmigiana Sauce | $32 $35.5 |
| Eggplant and Walnut Parmigiana with Chips, Coleslaw VGO, N | $31 |
Steaks-Tasmania Local Cuisine
served with dutch carrots, green beans,
confit potatoes and choice of sauce GF
| Item | Price in AUD |
|---|---|
| Black Angus Porterhouse 250 gram Scotch Fillet 300 gram Dry-Aged Beef Striploin 300 gram | $39 $46 $65 |
| “Reef & Beef” with Choice of – Creamy Seafood Sauce (Prawn, Calamari, Scallop) x – Pan Seared Scallops – Pan Seared Prawns | $+12 $+12 $+12 |
Hobart Sauces
| Item | Price in AUD |
|---|---|
| Gravy, Mushroom Sauce, Pepper Sauce, GF Creamy Seafood | $+2 $+12 |
Customs House Sides
| Item | Price in AUD |
|---|---|
| Garden Salad | $6 |
| Confit Potatoes & Bacon | $11 |
| Corn Ribs with Sriracha | $11 |
| Tossed Green Vegetables and Almonds | $11 |
| Sweet Potato Chips and Aioli | $11 |
| Wedges with Sweet Chilli and Sour Cream | $13 |
| Chips and Aioli | $10 |
Best Dining Desserts
| Item | Price in AUD |
|---|---|
| Signature Crumble Apple Crumble with Vanilla Ice Cream and Custard GF | $16 |
| Chocolate Mousse Dome with Strawberry Coulis | $16 |
| Caramel Cheesecake with Vanilla Ice Cream | $16 |
| Affogato Vanilla Ice Cream and Coffee with Frangelico | $10 $+6.5 |
| Cheese Platter with Cheddar, Brie and Blue Cheese, Dried Fruit, and Lavosh | $26 |
| Single Cheese Plate your Choice of Cheese with Dried Fruit and Lavosh | $14 |
Hobart Waterfront Dining Coffee & Tea
| Item | Price in AUD |
|---|---|
| Coffee Short Black/Espresso | $4 |
| Double Short Black/Espresso | $4.5 |
| Long Black | $4.5 |
| Flat White | $4.5 |
| Latte | $4.5 |
| Cappuccino | $4.5 |
| Macchiato Short/Long | $4.5 |
| Mocha | $5.5 |
| Dirty Chai | $5.5 |
Customs House Finishes
| Item | Price in AUD |
|---|---|
| Lark Tasmanian Whisky Classic | $33 |
| Wolf of the Willow | $85 |
| Christmas Cask | $40 |
| Cointreau | $12 |
Customs House Hotel Menu Nutritional Information
Customs House restaurant claims to take complete care of the nutritional aspect of their menu. All the dishes are prepared keeping in mind the unique dietary needs of their diners. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the Customs House restaurant menu can be requested at the restaurant.
FAQ’s
Google Maps Location
Social Media Links
Opening Hours
| Day | Opening Hours |
|---|---|
| Monday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9pm |
| Tuesday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9pm |
| Wednesday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9pm |
| Thursday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9:30pm |
| Friday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9pm |
| Saturday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9:30pm |
| Sunday | 7am – 10am / 12pm – 2:30pm / 5:30pm – 9pm |
Address and Phone Number
Address: 1 Murray Street, Hobart, Tasmania
Phone: (03) 6234 6645
