Grand Hyatt is a luxury 5-star hotel located at Collins Street. It is a grand hotel with more than 560 high-end guest rooms. Hyatt also offers an excellent dining service to their guests. If you are planning to stay at Grand Hyatt Melbourne, you must check the dining menu which is quite diverse and has a lot of options for all kinds of diners. The best-recommended items are BBQ smoked meats, Grilled meats and desserts. Enjoy the menu and don’t forget to scroll till the end for complete details.
Grand Hyatt menu Categories
TO START Menu
Item
Price in AUD
OYSTERS Natural w/ Burnt Citrus Ponzu Dressing
$6.5
BBQ w/ Smoked Beef Fat Butter + Guindilla Pepper
$7
FLATBREAD FROM OUR WOOD OVEN Za’atar VG
$6
Taramasalata Dip w/ Bottarga
$10
Chickpea Hummus w/ Burnt Chilli Butter V, VG*
$10
Burrata w/ Marinated Peppers + Basil Oil V, GF
$28
BRAISED CHICKEN EMPANADA Chimichurri VG*
$10
MAC + CHEESE CROQUETTES Truffle Mayo + Pecorino 3PC | V
Grand Hyatt restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared with the unique dietary needs of their diners in mind. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the Grand Hyatt restaurant menu can be requested.
FAQ’s
Collins Kitchen operates daily with the following schedule:
Dinner: Daily from 6:00 PM to 10:00 PM.
Breakfast: Monday to Friday from 6:30 AM to 10:30 AM; Saturday and Sunday from 7:00 AM to 11:00 AM.
Lunch: Daily from 12:00 PM to 3:00 PM.
Yes, Collins Kitchen provides several buffet options, including the Grand Buffet Breakfast, the ‘Living Grand’ Sunday Buffet Lunch, and High Tea in Style by Cristina Re.
While reservations are not mandatory, they are recommended to ensure seating availability, especially during peak dining hours and special events.
The dress code for Collins Kitchen is smart casual.
Yes, Collins Kitchen offers a variety of dishes and can accommodate dietary restrictions. It’s advisable to inform the staff of any specific dietary requirements when making a reservation or upon arrival.
