Ajisen Ramen restaurant is located in Sydney NSW, Australia. The Japanese food on the Ajisen Ramen Menu here is fresh and of great taste. The restaurant’s goal is to ensure its customers get the best quality food at the most affordable prices and to follow their headquarters’ motto of always ensuring that their food is “assuring, safe and healthy”.Ajisen Ramen specialises in ramen in tonkotsu soup, which is pork bone soup. It has lots of collagen in the soup which is good for health and prevents ageing. The noodles are made from wheat flour and cooked to al dente. With the addition of Senmiyu (their secret recipe), a rich brown sauce that accompanies the Tonkotsu soup, a bowl of Ajisen Ramen is tasty, delicious and satisfying.
This Menumap article is a complete guide for the Ajisen Ramen menu, including prices, location, opening hours, delivery options, and more. Make sure to scroll to the end to see all the exciting dishes and the important information. Fantastic flavours for a food court eatery.
Ajisen Ramen Restaurant provides nutritious and delicious food Nutritional information is a breakdown of the different nutritional components present in the dishes on the restaurant menu. The Japanese Society of Nutrition & Food Science announced that “the intake of collagen contained in the bones and cartilage is good for maintaining healthy skin.” And Ajisen Tonkotsu soup has lots of collagen! Different people have different needs and choices. Therefore it is important to choose the food that meets your needs.
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FAQ’s
Ajisen Ramen is known for its distinctive flavours and high-quality toppings. The majority of their ingredients are imported directly from Japan, ensuring they provide their guests with the most original taste.
Ajisen Ramen specialises in ramen in tonkotsu soup, which is pork bone soup. It has lots of collagen in the soup which is good for health and prevents ageing.
Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own.
Ramen noodles contain wheat flour, salt, water and a special alkaline water called “kansui.”
