Me Wah Restaurant Menu Hobart
Me Wah Restaurant in Hobart is the labour of two generations of the Tso family. It is aimed at providing a memorable dining experience with top-quality service. Me Wah Restaurant Menu is a great mix of both traditional and modern dishes. All are prepared from local produce of Tasmania. Me Wah specializes in authentic Chinese cuisine, including Cantonese, Sichuan, and fusion dishes. The restaurant ambience is well-lit and aesthetically designed which makes it the best place to sit and have a good time with friends and family.
This menumap article will provide you with Me Wah Restaurant Menu with prices, opening hours, contact details, social accounts and much more. It’s a complete guide for you so don’t miss the end.
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Me Wah Restaurant Menu Categories
Me Wah Bamboo
$75 Per Head |
Item |
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Appetizer Steamed Seafood Dumpling Prawn & Sea Urchin Spring Roll |
‘Sang Choy Bao Stir fried Diced Beef Cheeks, Asparagus, Water Chestnut, Capsicum, Hoi Sin Sauce, Mild Chilli Served in Fresh Lettuce Leaves |
Spicy Salt Fish Deep Fried, Pan Tossed with Spicy Salt, Five Spices, Fresh Chilli |
Singaporean Chilli King Prawn Sautéed with Ginger, Garlic, Sun Dried Shrimps & Shallots, Eggplant, Singaporean Chilli Sauce |
Market Fresh Vegetables wok Tossed |
Mount Buddha Chicken De-Boned Oven Roasted Chicken Fillet with Diced Coriander, Fresh Chilli, Garlic & Ginger in Vinegar Dressing, Garnished with Strips of Sugar Crusted Bok Choy Leaves |
Fried Rice Diced Prawn, Chicken, Seasonal Greens, Crispy Rice, Eggs |
Condensed Milk Fried Ice Cream Banana Date Pudding, Nectarine Compote,Yuzu Curd |
Read More:Fyre Restaurant Menu with Prices
High-End Chinese Peony
$125 per head |
Item |
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Sea Scallop (steamed 3 ways) Ginger & Shallots ~ Fresh & Roasted Garlic ~ Black Bean |
King Prawn Crispy Wild Caught King Prawn, Crayfish & Pumpkin Broth |
Baked Seafood Shell Wild prawn, Tasmania Scallop, Portuguese Sauces |
Roast Duck ~Cantonese Classic~ De-Boned, Served with Plum Sauce & Seasonal Vegetables |
Cape Grim Beef Black Pepper Wok Seared Eye Fillets Cubes, Mushrooms, Asparagus, Tossed with Spicy Black Pepper Sauce |
Pineapple Fried Rice Diced Chicken, Pineapple, Cashew Nut, Seasonal Greens, Eggs |
Warm Chocolate Fondant Chocolate Fondant, Cardamom Caramel, Almond Bricelet, Taro Coconut Ice Cream |
Read More: Hearth Restaurant Menu with Prices
Top-Rated Restaurant Signature
195 per head |
Item |
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Cheong Fun Wild caught king prawn, crispy rice vermicelli, hand rolled noodles, seasoned soya |
Dumpling & Puff Steamed Crayfish Dumpling Baked Abalone and Chicken Puff |
Crayfish Fresh Tasmanian Crayfish Sautéed with Fresh, Roasted & Black Garlic Handmade E-Fu Noodles |
PATAGONIAN ‘GLACIER 51’ TOOTHFISH crispy fillets, asparagus, honey pepper & vinegar sauce |
Duck Caviar Roasted Duck Skin & Breast, Cucumber, Spring Onion, Hoi Sin Sauce, Caviar Steamed Mandarin Pancake |
Cape Grim Beef Cheek Slow Braised Sliced Beef Cheek, Asparagus, Daikon Radish, Sake Spiced Oyster Sauce, Beef Cheek Reduction |
Typhoon Shelter’ Fried Rice Diced Assorted Seafoods, Seasonal Greens, Egg Whites, Whole Black Bean, Roasted Garlic |
Peanut Parfait Vanilla Tapioca, Peanut Parfait, Caramelized Rice Bubbles, Fried Peanuts, Raspberry Rhubarb Sorbet, chocolate, Salty Caramel |
Me Wah Restaurant Nutritional Information
Me Wah restaurant claims to take complete care of the nutritional aspect of its menu. All the dishes are prepared keeping in mind the unique dietary needs of their diners. However, it is always important to check whether certain foods are good or not in terms of their nutritional breakdown. Nutritional Information for the Me Wah restaurant menu can be requested at the restaurant.
Google Maps Location
FAQ’s
Social Media Links
Opening Hours
Day | Opening Hours |
---|---|
Monday | Closed |
Tuesday | 11:00 am – 2:25 pm |
Wednesday | 11:00 am – 2:25 pm |
Thursday | 11:00 am – 2:25 pm |
Friday | 5:00 pm – 9:25 pm |
Saturday | 5:00 pm – 10:25 pm |
Sunday | 11:00 am – 2:25 pm |
Address and Phone Number
Address: Hobart: 16 Magnet Court Sandy Bay, 7005, Tasmania
Phone:+61 3 6223 3688